OPTIMISE YOUR SPACES
Designers do a great job of producing workable schematics focusing just in how wonderful and inspiring decor and design features will be present in your bar.
Our operational experts will review and validate their technical drawings in terms of layout, workability, ergonomics and equipment specification to ensure that the efficency of the service will be maximised.
We will take into consideration the number and layout of the cocktail stations, spirit display and glassware storage, fridge and freezer space, ice requirements, bin placement and back of house beverage preparation areas.
Also we will look at number of covers, estimated footfall and guest flow along with the staffing requirement, style of beverages served and their specific operational requirements to ensure timely service.
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